TIST

Mission

TIST empowers Small Groups of subsistence farmers in countries such as Tanzania, Kenya, Uganda and India to reverse the devastating effects of deforestation, drought, and famine. Since 1999, TIST participants have been identifying local sustainable development goals that include tree planting and sustainable agriculture. TIST creates a communication and administrative structure that also addresses health (including HIV/AIDS), education, and nutrition. TIST expects to provide long-term revenue for the Small Group participants through the sale of greenhouse gas credits (GhG).

Organization Type Non-Governmental Organization

Contact Information

This information has been removed as it is likely no longer accurate

Primary Initiatives, Target Populations, and Scope of Work:

TIST has grown at a rate of 100% a year, and has resulted in over 7 million quantified trees in the ground.

TIST responds to problems faced by two-thirds of the world.

The loss of trees and the continuing use of some agricultural practices hurt the land and threaten the lives of subsistence farmers. The world’s poorest farmers depend on having healthy land for their very survival. They often clear trees off land for new farms. Removing trees exposes the ground to drying winds. Erosion from intense rains removes the rich top soil. Eventually the soil “dies” and farmers move to other land, clear trees, and begin the cycle again.

Planting trees makes a difference… Planting millions of trees recovers environments and changes lives. Trees provide shade and windbreaks for people, animals, and crops. Trees prevent erosion. Some types of trees improve soil quality. Others provide fruits, nuts, animal food, timber, medicines, bee habitats, and even insecticides. Trees can mark borders around homes, farms, roads, and paths. Groves of trees can become a village woodlot. Native grasses grow again under the trees and provide food for animals. Children can grow up enjoying the beauty and other benefits from trees

Fuels/Technologies: Biomass
Sectors of Experience: Agriculture
Forestry

Our Experience And Interest In The Four PCIA Central Focus Areas

Social/Cultural barriers to using traditional fuels and stoves:

We have not really started a stove program in ernest.


Market development for improved cooking technologies:

No input


Technology standardization for cooking, heating and ventilation:

We have done a bit of work with mud/saw dust stoves made by volunteer trainers


Indoor air pollution exposure and health monitoring:

No input

Relevant Publications or Studies

None noted

Our Contribution to the Partnership

We would like to learn how to deploy, test, and monitor. We will use the knowledge from the PCIA members and use the folks who run PCIA to make sure we run a good program.