Cooking with solid biomass in traditional three stone fires in poorly ventilated indoor environments has many negative impacts on health, environment, convenience and time spent collecting fuel. effects. The initiative is to carry out research on the best ways to minimize these impacts, as well as carry out village-scale implementation of improved cooking practices, ventillation, stoves, fuels and information.
Contact Information
Our Focus
Rural Populations that are in clusters of 5000 to 50000 per country at this stage.
Our Experience And Interest In The Four PCIA Central Focus Areas
No input
Relevant Publications or Studies
None noted
Our Contribution to the Partnership
We are trying to learn from the Parternship.
