Controlled Cooking Test (CCT)

The Controlled Cooking Test (CCT) is a field test that measures stove performance in comparison to traditional cooking methods when a cook prepares a local meal. The CCT is designed to assess stove performance in a controlled setting using local fuels, pots, and practice. It reveals what is possible in households under ideal conditions but not necessarily what is actually achieved by households during daily use.

CCT_Version_2.0.pdf500.92 KB
CCT_data-calculation_sheet_2.0.xls167.5 KB